Sunday, October 17, 2010

October Orange

Jello Popcorn Balls
1 1/4 C Popcorn, popped
1 Cup white Karo Syrup
1 Cup white sugar
1 C miniature Marshmallows
1/2 C butter
1 3-oz pkg. jello
Pop corn and set aside in large bowl. In sauce pan combine sugar, karo syrup and butter. Heat over medium heat until butter melts. Stir in dry jello and continue stirring until all sugar is melted. Add Marshmallows and stir to melt. Pour over popcorn and combine. Form popcorn balls if desired, or allow to set up and break into pieces.

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