Limeade Ice Cream - Tart and refreshing. A science teacher made Ice Cream with his High School students and this was his recipe. I made it neon green. My first taste was 'tart' but 'interesting' and I thought, "Not overly sweet!" and then I had one of those "Oh No" moments, as I'd forgotten the sugar!! There wasn't time to make it again before Mariah and her friends arrived so I did the only thing I could - stirred in the sugar - after the churning! Three hours later when the Kids arrived for ice cream it was smooth and creamy - no grains of sugar!
Limeade Ice Cream
2 3-oz pkgs. of instant lemon pudding
1 Cup Sugar
1 Quart Half 'n Half
1 12-oz can frozen limeade
1 12-oz can Evaporated Milk
Green Food Coloring
1 2-liter bottle of Lemon-Lime Soda
Combine the pudding mix, sugar, half and half, evaporated milk and limeade in your ice cream freezer bowl. Stir until limeade has dissolved. Add lemon lime soda to the fill mark on your ice cream freezer. You won't use all of the soda. Freeze according to your ice cream maker's directions using rock salt and ice. Makes 4 quarts.